Premier Cheese Dining Experience

A Luxurious Slice of Sydney’s Culinary Culture For a Bargain Price


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ANNUAL TURNOVER $1,000,000 +

 

TYPE RESTURANT

SUITS OWNER OPERATOR or PARTNERSHIP or INVESTOR

WEEKLY TURNOVER $19,000 + CATERING SALES

WEEKLY RENT $886

WEEKLY PROFIT TO OWNER/S $2885 +

TRADING  5 NIGHTS

EMPLOYEES 8

SEATS 36

 

 

FOR SALE $135,000

 

KEY STRENGTHS

  • Well established and unique, this business is primed for continued success.

  • Absolutely outstanding reputation and reviews.

  • Featured in Gourmet Traveller, Vogue Living Australia, Qantas Magazine, Marie Claire, Broadsheet, City Hub, Urbanlist & Inner West Courier.

  • Strong alcohol sales as the wine list cleverly compliments the food offering.

  • Excellent rent (less than 5% of turnover).

  • Organised and fully systemised business. New owner can walk in and start earning money.

  • Clever branding and strong social media presence. 

  • Kitchen and Grease Trap.

FUTURE POTENTIAL

  • Expand Trading Hours. Currently open  5 nights (Tues-Sat) and 2 lunch (Fri /Sat).

  • Grow and Scale Catering Sales by offering delivery and online ordering. 

  • Potential To Open Additional Locations  A great concept that’s easy to duplicate in key locations