Premier Cheese Dining Experience
A Luxurious Slice of Sydney’s Culinary Culture For a Bargain Price
ANNUAL TURNOVER $1,000,000 +
SUITS OWNER OPERATOR or PARTNERSHIP or INVESTOR
WEEKLY TURNOVER $19,000 + CATERING SALES
WEEKLY RENT $886
WEEKLY PROFIT TO OWNER/S $2885 +
TRADING 5 NIGHTS
FOR SALE $135,000
Well established and unique, this business is primed for continued success.
Absolutely outstanding reputation and reviews.
Featured in Gourmet Traveller, Vogue Living Australia, Qantas Magazine, Marie Claire, Broadsheet, City Hub, Urbanlist & Inner West Courier.
Strong alcohol sales as the wine list cleverly compliments the food offering.
Excellent rent (less than 5% of turnover).
Organised and fully systemised business. New owner can walk in and start earning money.
Clever branding and strong social media presence.
Kitchen and Grease Trap.
Expand Trading Hours. Currently open 5 nights (Tues-Sat) and 2 lunch (Fri /Sat).
Grow and Scale Catering Sales by offering delivery and online ordering.
Potential To Open Additional Locations A great concept that’s easy to duplicate in key locations